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"The longer we have worked with the Premier, the more it has grown on us.
We have much less effort to serve wine at the perfect temperature –
and therefore much more time for our guests."

Maximilian Wilm

Restaurant Manager and Head Sommelier
Seven Seas ★★ Hamburg

"Our credo here at the Palmgarden is: develop, look ahead, optimise. Whether in the kitchen or at the front in the service. With PrioVino it was immediately clear to us: new product, cool idea. We definitely want to be part of it."

Sabrina Koos

Restaurant Manager and Sommelière
Palmgarden ★ Hohensyburg

“I was surprised at how consistently the Premier performed outdoors.
One of our regulars sat on the terrace for hours at 32°C in the shade,
enjoying a nice bottle of red, cooled to a perfect 17°C.”

René Blanco Müller

head sommelier
Grand Resort Bad Ragaz ★★★★★

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"The longer we have worked with the Premier, the more it has grown on us. We have much less effort to serve wine at the perfect temperature – and therefore much more time for our guests."

"Our credo here at the Palmgarden is: develop, look ahead, optimise. Whether in the kitchen or at the front in the service. With PrioVino it was immediately clear to us: new product, cool idea. We definitely want to be part of it."

“I was surprised at how consistently the Premier performed outdoors. One of our regulars sat on the terrace for hours at 32°C in the shade, enjoying a nice bottle of red, cooled to a perfect 17°C.”

"The longer we have worked with the Premier, the more it has grown on us.
We have much less effort to serve wine at the perfect temperature –
and therefore much more time for our guests."

“I was surprised at how consistently the Premier performed outdoors.
One of our regulars sat on the terrace for hours at 32°C in the shade,
enjoying a nice bottle of red, cooled to a perfect 17°C.”